Hello I'm a newbie and on day 3and have fed it with full food flour rather than all reason flour, will it nonetheless get the job done?Get rid of and discard about 50 % with the sourdough starter from your jar (you need to have about sixty g remaining). The feel will likely be incredibly stretchy.I've produced this a bunch and is simply great! But
*Feeding your starter – No matter if you keep your starter at place temperature or during the fridge, see our article on how to feed sourdough starter for an in depth tutorial. Get rid of and discard close to 50 % from the sourdough starter from your jar (you ought to have about 60 g left). The texture might be incredibly stretchy.Why the range
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